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Saturday, February 23, 2019

Chef Corner

Artisans Chicago Style Deep Dish Pizza hits Shenzhen
8.6
Pizza

Artisans | | 匠心打造匠人比萨

匠人披萨(Artisans)是一家在深圳披萨届赫赫有名的美式披萨,开业两年半的时间积累了一大批忠实的中外顾客。老板Quinton一直对披萨饼底和酱料不断探索和改良,致力带给顾客最佳的味觉体验。这一次,他做出了一个历史性的创举——把芝加哥标志性的深盘披萨到了深圳来。 芝加哥深盘披萨 (Chicago Deep Dish Pizza) 是芝加哥的特色美式,它比一般的披萨要厚(大概是一般披萨的三倍厚),里面是你选择的topping(配料)、洋葱、西红柿等以及大量马苏里拉芝士,所以拉丝效果也是一定要有的。因为厚度加倍,所以热量和饱腹感也是加倍的,美国人民比较喜欢配合绿叶沙拉一起吃以解油腻。在匠人披萨有五种披萨可供选制作为深盘披萨,其中有三种是肉类披萨(188元),两种是素食披萨(168元),我们选择的是最经典的包含两种肉类 pepperoni (由辣椒粉和意大利腊肠制成,切成薄片,微辣的口味) 和 Italian sausage(猪肉和茴香制成的香肠,微甜的口味)的款式。深盘披萨在上桌前的最后一道工序就是往上撒满巴马臣芝士。 Chicago Style Deep Dish Pizza   首先让我印象最深刻的是它家的披萨酱。披萨酱番茄味十分浓郁,加上洋葱、蒜和百里香的调味尝起来让人意犹未尽。肉的分量尚可,吃起来的强烈满足感却主要源于每一口都是酱料和馅料,更适合像我一样不太喜欢吃饼底的吃货。披萨的边是整份披萨最厚的地方,外表已烤制焦脆,内部有的部分却不那么脆,吃起来像一块刚刚烤好的处于完美干湿平衡的面包。 A slice of Artisan's Deep Dish   匠人披萨的一份深盘披萨通常会被切成八份,够2-3人食用。现在只有每周一出售,通常需要提前预定。深盘披萨的价格比其他普通款式的定价要高,加上小吃和饮料人均约100元。现在回想起来,最让我印象深刻的还是披萨的酱汁和调味,没有尝试过芝加哥深盘披萨的吃货赶紧去试试吧。   【探店地址】 匠人比萨餐厅 (Artisans) 深圳市南山区后海滨路保利文化广场A1-40, (保利剧院一号门对面) 电话 (+0755) 86287109 Follow us on Wechat...

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