Monday, December 17, 2018


Chef Corner

Chef Corner

Introducing Bartender Kevin Zheng

Bartender Kevin Zhang has been working in this profession now since 2008 where he entered the hotel industry and began working with wines and spirits. Later around 2011 he would began working at the Grand Hyatt hotel’s bar and learned...

read more
Chef Corner

Introducing Chef Fabrice

Executive Sous Chef Fabrice Bruto from Paris, France. Fabrice has been cooking for 22 years. He grew up watching his father run a bakery and would later join a Rabelais (A white hat style cooking school) in Paris France and would study...

read more
Chef Corner

Introducing Chef Eli

Eli has been cooking for 18 years and has worked in fine dining for eight years. If you have not seen him before, you may have tried some of his cooking at Magpie in the early days of that establishment....

read more