Monday, December 17, 2018


nathanielleee

Chef Corner

Introducing Bartender Kevin Zheng

Bartender Kevin Zhang has been working in this profession now since 2008 where he entered the hotel industry and began working with wines and spirits. Later around 2011 he would began working at the Grand Hyatt hotel’s bar and learned...

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Education

HOW DO WE RANK SUSHI

Authentic Sushi In America sushi has become a food that many people enjoy and love. That said, its easy to just go to a place that flaunts "fresh ingredients", "large rolls" and other great boasts that have nothing to do...

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CookingRecipes

Organic Lamb and Greek Salad

Organic Lamb Cutlets w Greek Salad   Serves : 2-3 people If you have lived in Shenzhen, China for longer then a  week, you will know that certain items are harder to find in the meat market that you are...

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Bakeries

Mary Sweets 的甜品 Review

Mary Sweets的甜品Review 从来没有吃过正宗的美式甜品,但是真的被Mary Sweets的甜品惊艳了一把。外形淳朴的它们口味却一点都不简单。 曲奇系列 Cookies 巧克力曲奇饼干 Chocolate cookies 咬下去是软软的口感,能感觉到黄油的香味,尽管外形看起来其貌不扬,但是咀嚼时的满口留香让人欲罢不能。不知不觉就可以吃掉许多块。     奥利奥碎片曲奇 Oreo cookies 这款曲奇也是软软润润的口感,里面别出心裁地添加了许多奥利奥碎片,让我这个喜欢吃奥利奥的人大快朵颐。香香软软的饼干底加上香甜可口的奥利奥,简直就是绝配! 这是正宗的美式cookies,我以前从没有吃过这样的cookies,我想象中的cookies是非常甜腻的,但是Mary Sweet在甜度上拿捏得非常好,让人多吃不腻,而且美妙的口感还让人欲罢不能,说着说着我恨不能现在就能吃上!     蛋糕系列 Cakes 胡萝卜蛋糕 Carrot cake 我的最爱!上面薄薄的芝士层简直不要太好吃!蛋糕胚里面似乎添加了一些柑橘类的果汁,整个蛋糕带点柑橘的清香,中和了蛋糕的甜腻,加上蛋糕顶的香滑芝士层,在我咀嚼蛋糕时蛋糕胚和芝士层混合,那种香浓有层次的口感简直不要太美妙,不夸张的说,我一个人可以吃一整个。 Carrot Cake by Mary Sweets   巧克力蛋糕 chocolate cake 非常良心的巧克力蛋糕,比我以往吃的任何巧克力蛋糕都要香浓,喜欢吃巧克力的你一定不要错过,蛋糕胚和封顶都由纯正巧克力做成,那口感软软糯糯,甜到心里,还带点点巧克力的微苦,让人回味无穷。如果不是害怕发胖,我真的还想在吃多点!   Chocolate Cake by...

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